postscript: When I was developing the bear pictures at a do-it-yourself machine at the local drug store, the pharmacist told me a black bear had been spotted around Roundwood, which is on the north side of Indian Lake. That is pretty far from their normal territory! Another black bear has been spotted between Dayton and Cincinnati.
Friday, June 26, 2009
Bear... bear... Big Bear... big bear chase meeeeeeee...!
postscript: When I was developing the bear pictures at a do-it-yourself machine at the local drug store, the pharmacist told me a black bear had been spotted around Roundwood, which is on the north side of Indian Lake. That is pretty far from their normal territory! Another black bear has been spotted between Dayton and Cincinnati.
Posted by Country Treasures at 4:38 PM 0 comments
Labels: Black Bear, Gatlinburg, Smokey Mountains
Lynda's Cedar Plank Grilled Salmon
A childhood classmate of mine who I've re-connected with on Facebook, posted a recipe she likes for salmon. Leaving out some of the funny comments from her brother, here is the recipe which is, so yummy!!!
Ingredients:
3 (12 inch) untreated cedar planks
1/3 cup vegetable oil
1 1/2 tablespoons rice vinegar
1 teaspoon sesame oil
1/3 cup soy sauce
1/4 cup chopped green onions
1 tablespoon grated fresh ginger root
1 teaspoon minced garlic
2 (2 pound) salmon fillets, skin removed
Directions:
- Soak the cedar planks for at least 1 hour in warm water. Soak longer if you have time. (I would soak them as long as you can.)
- In a shallow dish, stir together the vegetable oil, rice vinegar, sesame oil, soy sauce, green onions, ginger, and garlic. Place the salmon fillets in the marinade and turn to coat. Cover and marinate for at least 15 minutes, or up to one hour. (I put in a Ziploc bag.)
- Preheat an outdoor grill for medium heat. Place the planks on the grate. The boards are ready when they start to smoke and crackle just a little.
- Place the salmon fillets onto the planks and discard the marinade. Cover, and grill for about 20 minutes. Fish is done when you can flake it with a fork. It will continue to cook after you remove it from the grill.
Posted by Country Treasures at 4:03 PM 0 comments
The Eagle Has Landed
While boating over Memorial Weekend, we decided to hunt the eagle's nest which we heard was nesting a couple of chicks. I was so disappointed not to spot any activity around the nest. As we turned the corner at the north end of Pony Island, I spotted what I thought was a vulture in a tree. Since they are so common, I didn't think twice about it until something in me said, grab those binoculars, dummy! Of course I usually pay attention to the little voice speaking, so I did. Imagine my surprise when that vulture was actually one of the eagles. I put my hand out in the "stop" position to my husband and pointed up, shoved the binoculars in his hands and grabbed my camera. Since there were leaves in the host tree, it was difficult to get a clear shot, but here is one which turned out pretty well. In fact, I submitted it to the Indian Lake Current and they published it on the front page. I felt honored! A couple of local residents filmed the pair of chicks and posted it to YouTube. This is the first time in over 100 years a eagle has nested in the area. There have been eagles in most zoos we've visited, but the thrill of seeing one in the wild is a great feeling! They are truly a magnificent bird!
Posted by Country Treasures at 3:49 PM 0 comments