Recently I had note cards made of several sunflower designs. Using photographs of the sunflower in our yard and a flower arrangement I gave my mom, I designed the cards and uploaded the file to MPIX (www.mpix.com) for printing - they do a great job and fast, too! Here are a few of the designs. The last one is my Twitter background.
Saturday, September 26, 2009
Sunflower Sentiments Note Cards
Posted by Country Treasures at 7:16 PM 0 comments
Coco and Callie on Camera
My friend, Dana, gave me a Drinkwell after her kitty ignored it. Knowing my cat, Callie (Bengal kitty) LOVES water, she thought I'd get better use out of it. Well, not me, actually, but my cat sure likes it and even my toy poodle Coco. When they didn't think I was watching them, I shot some video of them and then uploaded it to YouTube. My dog watches intently as Callie plays in the water patiently waiting her turn to try it.
Posted by Country Treasures at 6:49 PM 0 comments
Saturday, August 29, 2009
5 MINUTE CHOCOLATE MUG CAKE
This morning my mom forwarded an email for this 5 minute chocolate mug cake recipe and I can't wait to try it! I don't know who to give credit to since this was an email forward and everyone knows they have traveled the world! I plan to try it later today. Enjoy!
5 MINUTE CHOCOLATE MUG CAKE
4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
A small splash of vanilla extract
1 large coffee mug (microwave-safe)
Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly.
Pour in the milk and oil and mix well..
Add the chocolate chips (if using) and vanilla extract, and mix again.
Put your mug in the microwave and cook for 3 minutes at 1000 watts.
The cake will rise over the top of the mug, but don't be alarmed!
Allow to cool a little, and tip out onto a plate if desired.
EAT !
(This can serve 2 if you want to feel slightly more virtuous).
Why is this the most dangerous cake recipe in the world?
Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!
Posted by Country Treasures at 10:00 AM 0 comments
Tuesday, August 25, 2009
Sunflower Sentiments
The pictures of the sunflower reminded me of prints and cards I'd seen at card shops. I thought, "Well why not? I can turn these pictures into something different." I began by

Posted by Country Treasures at 3:26 PM 0 comments
Friday, June 26, 2009
Bear... bear... Big Bear... big bear chase meeeeeeee...!


postscript: When I was developing the bear pictures at a do-it-yourself machine at the local drug store, the pharmacist told me a black bear had been spotted around Roundwood, which is on the north side of Indian Lake. That is pretty far from their normal territory! Another black bear has been spotted between Dayton and Cincinnati.
Posted by Country Treasures at 4:38 PM 0 comments
Labels: Black Bear, Gatlinburg, Smokey Mountains
Lynda's Cedar Plank Grilled Salmon
A childhood classmate of mine who I've re-connected with on Facebook, posted a recipe she likes for salmon. Leaving out some of the funny comments from her brother, here is the recipe which is, so yummy!!!
Ingredients:
3 (12 inch) untreated cedar planks
1/3 cup vegetable oil
1 1/2 tablespoons rice vinegar
1 teaspoon sesame oil
1/3 cup soy sauce
1/4 cup chopped green onions
1 tablespoon grated fresh ginger root
1 teaspoon minced garlic
2 (2 pound) salmon fillets, skin removed
Directions:
- Soak the cedar planks for at least 1 hour in warm water. Soak longer if you have time. (I would soak them as long as you can.)
- In a shallow dish, stir together the vegetable oil, rice vinegar, sesame oil, soy sauce, green onions, ginger, and garlic. Place the salmon fillets in the marinade and turn to coat. Cover and marinate for at least 15 minutes, or up to one hour. (I put in a Ziploc bag.)
- Preheat an outdoor grill for medium heat. Place the planks on the grate. The boards are ready when they start to smoke and crackle just a little.
- Place the salmon fillets onto the planks and discard the marinade. Cover, and grill for about 20 minutes. Fish is done when you can flake it with a fork. It will continue to cook after you remove it from the grill.
Posted by Country Treasures at 4:03 PM 0 comments
The Eagle Has Landed
While boating over Memorial Weekend, we decided to hunt the eagle's nest which we heard was nesting a couple of chicks. I was so disappointed not to spot any activity around the nest. As we turned the corner at the north end of Pony Island, I spotted what I thought was a vulture in a tree. Since they are so common, I didn't think twice about it until something in me said, grab those binoculars, dummy! Of course I usually pay attention to the little voice speaking, so I did. Imagine my surprise when that vulture was actually one of the eagles. I put my hand out in the "stop" position to my husband and pointed up, shoved the binoculars in his hands and grabbed my camera. Since there were leaves in the host tree, it was difficult to get a clear shot, but here is one which turned out pretty well. In fact, I submitted it to the Indian Lake Current and they published it on the front page. I felt honored! A couple of local residents filmed the pair of chicks and posted it to YouTube. This is the first time in over 100 years a eagle has nested in the area. There have been eagles in most zoos we've visited, but the thrill of seeing one in the wild is a great feeling! They are truly a magnificent bird!
Posted by Country Treasures at 3:49 PM 0 comments