Monday, April 13, 2009

Cinnamon Cream Roll-Ups

1 (8 ounce package cream cheese, softened
1 egg yolk
1 1/4 cups sugar, divided
1 (1 pound) loaf sandwich bread, crusts removed
1 tablespoon ground cinnamon
1/4 cup butter or margarine, melted

Preheat oven to 350º F. In a small mixing bowl, combine the cream cheese, egg yolk and 1/4 cup sugar; mix well. Flatten bread slices with a rolling pin. Spread cream cheese mixture over each slice to within 1/2 inch of edges. Roll up diagonally from point to point. In a shallow bowl, combine the cinnamon and remaining cup of sugar. Dip roll-ups in melted butter,then in cinnamon-sugar mixture. Place in an ungreased 15x10 inch baking pan.

Bake at 350º for 16-19 minutes or until lightly browned. Remove and place on wire racks to cool.


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